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3-Ingredient Candy Corn Fudge Bark: Best Easy Recipe

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This 3-Ingredient Candy Corn Fudge Bark is a quick and easy fall treat that comes together in under 30 minutes. With white chocolate, candy corn, and a touch of coconut oil, it’s crunchy, creamy, and perfectly balanced for Halloween parties or last-minute gifts.

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 cup candy corn, divided
  • 1 teaspoon coconut oil or shortening
  • Optional: pinch of flaky sea salt

Instructions

  1. Line a baking sheet with parchment paper, letting edges come up the sides.
  2. Measure 1 cup candy corn; set aside 1/4 cup for topping. Roughly chop remaining 3/4 cup into smaller pieces.
  3. Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring well between each, until mostly melted (about 90 seconds total). Stir until smooth.
  4. Fold chopped candy corn into melted white chocolate until evenly distributed.
  5. Pour mixture onto prepared baking sheet and spread into an even layer about 1/4 inch thick.
  6. Sprinkle reserved whole candy corn pieces over top; press gently to adhere.
  7. Refrigerate for at least 20 minutes, until bark is completely set and firm.
  8. Lift parchment paper from baking sheet, place on cutting board, and break into irregular pieces.

Notes

For best results, use real white chocolate chips (like Ghirardelli or Guittard) for a creamy texture. Avoid white melting wafers. If chocolate seizes, add a teaspoon of coconut oil and stir vigorously. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Freeze for up to 3 months.

Nutrition

Keywords: candy corn fudge bark, 3-ingredient dessert, easy Halloween treat, white chocolate bark, fall dessert, quick fudge bark

Find it online: https://evabakery.com/3-ingredient-candy-corn-fudge-bark-best-easy-recipe/