A quick and easy recipe featuring bell peppers stuffed with spicy buffalo chicken and creamy blue cheese, perfect for game day or a satisfying dinner.
Use room temperature cream cheese for smooth mixing. Adjust buffalo sauce amount to control spiciness. Do not overbake peppers to avoid mushiness. Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months. For dairy-free, swap cheeses with vegan alternatives. For vegetarian, substitute chicken with cauliflower or chickpeas.
Keywords: buffalo chicken, stuffed peppers, blue cheese, easy dinner, game day snack, spicy, creamy, low-carb, gluten-free