These candied bacon-wrapped smokies feature a crackly brown sugar glaze with a juicy sausage inside. Perfect for parties, they’re ready in under an hour and always a crowd-pleaser.
Soak toothpicks in water for 10 minutes to prevent burning. Don’t overcrowd the pan; leave at least half an inch between each smokie. Watch the last 5 minutes of baking to prevent burning. For best texture, serve within 15 minutes of baking.
Keywords: candied bacon wrapped smokies, brown sugar glazed appetizer, party appetizer, game day snack, bacon wrapped sausages