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Copycat Crumbl Chocolate Chip Cookies

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A copycat recipe for Crumbl’s famous chocolate chip cookies featuring a soft, chewy center and crispy edges with big melty chocolate chips. Perfect for family cravings and easy to make at home.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 cup (220g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
  • 1/2 cup (90g) chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using a mixer on medium speed until light, fluffy, and pale in color, about 3-4 minutes.
  3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing on low speed or folding gently just until no flour streaks remain.
  5. Fold in chocolate chips and chunks evenly using a spatula.
  6. Using a large cookie scoop (about 3 tablespoons), place dough balls onto prepared baking sheets spaced about 2 inches apart. Chill dough on the baking sheet in the fridge for at least 10 minutes.
  7. Bake one sheet at a time for 12-15 minutes until edges are golden but centers look slightly underbaked.
  8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature butter and eggs for best creaming results. Chill dough for at least 10 minutes to prevent spreading and keep cookies thick and soft. Measure flour carefully using spoon-and-level method. Avoid overmixing after adding flour to prevent tough cookies. For extra gooey cookies, add 1 tablespoon corn syrup. Chocolate chips can be kept in the freezer to prevent melting too quickly in the dough.

Nutrition

Keywords: chocolate chip cookies, copycat Crumbl cookies, soft cookies, chewy cookies, chocolate chunks, easy cookie recipe

Find it online: https://evabakery.com/copycat-crumbl-chocolate-chip-cookies-recipe-5-easy-steps-your-family-will-crave/