A creamy, protein-packed overnight oats recipe inspired by carrot cake flavors, perfect for a quick, guilt-free breakfast or dessert.
Use rolled oats for best texture; instant oats can become mushy. Chia seeds help thicken the mixture. Adjust sweetness after chilling by adding more maple syrup if desired. Mix cottage cheese thoroughly to avoid lumps. Can be made vegan by substituting cottage cheese with coconut or almond yogurt and using plant-based milk.
Keywords: overnight oats, carrot cake, creamy oats, healthy breakfast, easy breakfast, protein-packed, gluten-free, dairy-free option