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Creamy Deviled Egg Macaroni Salad Recipe Easy Bacon Chives Twist

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A creamy, tangy macaroni salad featuring deviled eggs, crispy bacon, and fresh chives for a flavorful twist on a classic dish. Perfect for picnics, potlucks, and casual dinners.

Ingredients

Scale
  • 2 cups elbow macaroni (about 200g), cooked al dente and cooled
  • 6 large eggs, hard-boiled and peeled
  • 6 slices bacon, cooked crisp and chopped (preferably thick-cut)
  • 2/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons sweet pickle relish
  • 3 tablespoons fresh chives, finely chopped
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 2 cups (200g) elbow macaroni and cook for 7-8 minutes until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
  2. Place 6 large eggs in a saucepan and cover with cold water by an inch. Bring to a gentle boil, then cover, remove from heat, and let sit for 10-12 minutes. Transfer eggs to an ice bath to cool completely before peeling.
  3. Peel the eggs and separate yolks from whites. Finely chop the whites and set aside. Mash the yolks in a bowl with 2/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, salt, and pepper until smooth and creamy. (Optional: pulse yolks with mayo and mustard in a food processor for ultra-smooth texture.)
  4. In a medium bowl, combine the cooked macaroni, chopped egg whites, and crispy chopped bacon. Add 2 tablespoons sweet pickle relish and 3 tablespoons chopped fresh chives.
  5. Fold the creamy deviled egg dressing into the macaroni mixture until everything is well coated. Adjust seasoning with salt, pepper, and smoked paprika (optional).
  6. Cover the salad and refrigerate for at least 1 hour to let flavors marry. Serve cold or at room temperature, garnished with extra chives or a sprinkle of paprika if desired.

Notes

Rinse cooked pasta under cold water to stop cooking and prevent sticking. Use thick-cut bacon for best texture and flavor. Chilling the salad for at least 1 hour improves flavor melding. Baking bacon in the oven frees stovetop space and reduces mess. Fresh chives add brightness; green onions can be a substitute if needed. For gluten-free, use almond flour pasta. Greek yogurt can replace mayo for a lighter version.

Nutrition

Keywords: macaroni salad, deviled egg salad, bacon salad, picnic recipes, potluck dishes, creamy salad, easy pasta salad, chives, bacon, summer salad

Find it online: https://evabakery.com/creamy-deviled-egg-macaroni-salad-recipe-easy-bacon-chives-twist/