A rich and creamy French onion dip made from scratch with slowly caramelized sweet onions, delivering a deep, natural sweetness and savory flavor without any artificial additives.
Caramelize onions slowly over medium-low heat to avoid bitterness. Chilling the dip for at least 1 hour improves flavor and texture. Can caramelize onions a day ahead and refrigerate. For vegan version, substitute mayo and sour cream with plant-based alternatives and use olive oil instead of butter. Avoid microwaving leftovers to prevent separation.
Keywords: French onion dip, creamy dip, caramelized onions, homemade dip, party appetizer, snack, easy dip recipe