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Creamy Greek Yogurt Ranch Dressing Recipe Easy Homemade Dressing from Scratch

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A fresh, tangy, and creamy ranch dressing made with Greek yogurt and herbs, perfect for salads, dips, and grilled meats. This homemade dressing is lighter than traditional mayo-based versions and free from preservatives.

Ingredients

Scale
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 2 tablespoons mayonnaise (optional for richness)
  • 2 to 3 tablespoons buttermilk (or milk with a splash of lemon juice as substitute)
  • 1 small clove fresh garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried dill weed (or fresh dill when in season)
  • 1 teaspoon dried parsley
  • 1 tablespoon finely chopped chives (optional)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Finely mince the garlic clove and chop the chives if using fresh.
  2. In a medium mixing bowl, combine 1 cup Greek yogurt, 2 tablespoons mayonnaise, and 2 tablespoons buttermilk. Whisk gently to blend into a smooth, creamy base. Add up to 1 more tablespoon buttermilk if needed to loosen consistency.
  3. Stir in the minced garlic, 1/2 teaspoon onion powder, 1 teaspoon dried dill, 1 teaspoon dried parsley, and chopped chives. Mix well.
  4. Add 1 teaspoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Taste and adjust salt or lemon juice as desired. Optionally add more garlic powder for stronger flavor.
  5. Cover the bowl or transfer the dressing into an airtight container. Refrigerate for at least 30 minutes, ideally 1-2 hours, to allow flavors to meld and dressing to thicken.
  6. After chilling, stir the dressing. If too thick, whisk in a splash more buttermilk or milk to reach preferred consistency.

Notes

Use full-fat Greek yogurt for best texture. Chilling is essential for flavor melding and thickening. Adjust consistency with buttermilk or milk as needed. Fresh herbs can be used instead of dried (use triple the amount). For vegan version, substitute Greek yogurt and mayo with plant-based alternatives and use apple cider vinegar instead of buttermilk. Store in airtight container in fridge up to 5 days. Not suitable for freezing.

Nutrition

Keywords: Greek yogurt ranch dressing, homemade ranch dressing, creamy ranch dressing, healthy ranch dressing, easy ranch dressing recipe, dairy ranch dressing, ranch dip, salad dressing

Find it online: https://evabakery.com/creamy-greek-yogurt-ranch-dressing-recipe-easy-homemade-dressing-from-scratch/