A rich, velvety soup made with russet potatoes, smoky bacon, sharp cheddar cheese, and fresh chives. It offers the taste of a loaded baked potato in a comforting bowl, ready in under 45 minutes.
Use russet potatoes for the best thick, creamy texture. Avoid pre-shredded cheese as it contains anti-caking agents that can make the soup grainy. If the soup is too thick, add extra broth or milk. If too thin, simmer uncovered to reduce. For a vegetarian version, omit bacon and use vegetable broth, adding smoked paprika for depth.
Keywords: baked potato soup, creamy potato soup, bacon cheddar soup, comfort food, winter soup, easy dinner, russet potato recipe