Creamy No-Bake Oreo Cheesecake Cups
A quick and easy no-bake dessert featuring creamy cheesecake filling layered with crushed Oreos, perfect for any occasion and ready in just 5 minutes plus chilling time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 20 Oreos, crushed
- 8 ounces (225 grams) cream cheese, softened
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream, cold
- Optional toppings: mini Oreo pieces or cookie crumbs, chocolate shavings or drizzle
Instructions
- Crush the Oreos using a food processor or place in a zip-top bag and crush with a rolling pin. Set aside about 1/4 cup (30 grams) of crumbs for topping.
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the mixture.
- Assemble the cups by layering crushed Oreos and creamy filling alternately, finishing with a layer of filling.
- Top with reserved Oreo crumbs or mini Oreo pieces.
- Cover and refrigerate for at least 2 hours to set. Overnight chilling is recommended for best flavor and texture.
Notes
Keep cream cheese softened to room temperature for smooth blending. Use cold heavy cream and a chilled bowl for best whipping results. Fold whipped cream gently to keep the filling light and airy. Chill at least 2 hours or overnight for best texture. Prepare a day ahead and add toppings fresh before serving.
Nutrition
- Serving Size: 1 cup serving
- Calories: 275
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
Keywords: no-bake, Oreo, cheesecake, dessert, easy, quick, creamy, Oreo cheesecake cups