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Creamy No-Bake Peanut Butter Pie Recipe Easy Oreo Crust Dessert

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A quick and easy no-bake peanut butter pie with a rich Oreo crust and creamy filling, perfect for busy nights or casual gatherings.

Ingredients

Scale
  • 24 Oreo cookies (original or double-stuffed)
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter (natural, no-stir preferred)
  • 8 ounces cream cheese, softened (full-fat)
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold

Instructions

  1. Make the Oreo Crust: Place Oreo cookies in a food processor and pulse until finely ground. Alternatively, crush in a sealed plastic bag with a rolling pin until fine crumbs form.
  2. Pour crumbs into a medium bowl and add melted butter. Stir until crumbs are moistened and mixture holds together when pressed.
  3. Press crumb mixture firmly into bottom and up sides of a 9-inch pie dish, creating an even layer. Chill in refrigerator for at least 15 minutes.
  4. Prepare the Peanut Butter Filling: Beat softened cream cheese and peanut butter together on medium speed until smooth and creamy (2-3 minutes).
  5. Add powdered sugar and vanilla extract; mix until fully combined and silky.
  6. In a separate chilled bowl, whip heavy cream to soft peaks (3-4 minutes on medium-high speed).
  7. Gently fold whipped cream into peanut butter mixture in three additions using a rubber spatula, keeping mixture light and airy.
  8. Assemble the Pie: Pour peanut butter filling into chilled Oreo crust and smooth the top.
  9. Cover pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set fully.
  10. Serve: Optionally top with whipped cream dollops, chopped peanuts, or extra Oreo crumbs. Slice with a sharp knife dipped in hot water for clean cuts.

Notes

Use firm, well-chilled cream cheese for better filling structure. Chill bowl and beaters before whipping cream. Fold whipped cream gently to keep filling light. Press crust firmly to avoid crumbliness. Let pie chill overnight for best texture and flavor. For gluten-free, substitute Oreos with gluten-free chocolate sandwich cookies. Crunchy peanut butter can be used for texture variation.

Nutrition

Keywords: no-bake pie, peanut butter pie, Oreo crust, easy dessert, quick dessert, creamy pie, party dessert

Find it online: https://evabakery.com/creamy-no-bake-peanut-butter-pie-recipe-easy-oreo-crust-dessert/