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Creamy No-Churn Salted Caramel Ice Cream

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A quick and easy homemade no-churn ice cream featuring a perfect balance of salty and sweet caramel flavor with a creamy texture, requiring no ice cream maker.

Ingredients

Scale
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 2 cups (480 ml) heavy whipping cream
  • 1/2 cup (100 g) granulated sugar
  • 4 tbsp (57 g) unsalted butter, room temperature
  • 1 tsp sea salt, plus extra for sprinkling
  • 1 tsp vanilla extract

Instructions

  1. Make the Salted Caramel Sauce (15 minutes): In a heavy-bottomed saucepan, heat 1/2 cup (100 g) granulated sugar over medium heat. Stir gently as the sugar melts and turns a deep amber color. Once melted, add 4 tablespoons (57 g) of unsalted butter and stir until fully combined. Remove from heat and carefully whisk in 1 teaspoon sea salt and 1 teaspoon vanilla extract. Let the caramel cool for at least 10 minutes until it thickens slightly but remains pourable.
  2. Whip the Heavy Cream (5 minutes): In a large mixing bowl, beat 2 cups (480 ml) heavy whipping cream until soft peaks form. Be careful not to overbeat.
  3. Combine Sweetened Condensed Milk and Caramel (2 minutes): In a separate medium bowl, mix the entire can (14 oz / 397 g) of sweetened condensed milk with the cooled salted caramel sauce. Stir until fully incorporated and glossy.
  4. Fold Ingredients Together (3 minutes): Gently fold the caramel-condensed milk mixture into the whipped cream using a rubber spatula until you have an even, creamy blend with ribbons of caramel running through.
  5. Freeze (6+ hours): Pour the mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula. Drizzle a little more salted caramel on top and sprinkle with a pinch of sea salt. Cover tightly and freeze for at least 6 hours or overnight until firm.
  6. Serve: Let the ice cream sit at room temperature for 5 minutes before scooping for an easier, creamier serving.

Notes

If caramel hardens before folding, gently warm it in the microwave for 10 seconds to loosen. Avoid overbeating the cream to maintain soft peaks and creamy texture. Freezing time can vary; overnight freezing is recommended for best texture. For vegan version, substitute coconut cream and vegan condensed milk alternative.

Nutrition

Keywords: no-churn ice cream, salted caramel, homemade ice cream, easy dessert, no ice cream maker, creamy ice cream, caramel sauce

Find it online: https://evabakery.com/creamy-no-churn-salted-caramel-ice-cream-recipe-easy-homemade-dessert/