A quick and easy recipe for juicy, crispy chicken thighs cooked in the air fryer with simple pantry ingredients and a flavorful seasoning blend.
Patting the chicken skin dry before seasoning is essential for crispiness. Avoid overcrowding the air fryer basket to prevent steaming. Flipping halfway ensures even crisping. Let the chicken rest after cooking to keep it juicy. If you don’t have a meat thermometer, check for clear juices when pierced. Leftovers can be reheated in the air fryer at 375°F for 5-7 minutes to revive crispiness.
Keywords: air fryer chicken thighs, crispy chicken, easy chicken recipe, quick dinner, juicy chicken, gluten-free chicken, weeknight dinner