This recipe delivers crispy, juicy chicken wings with a perfect crunch using an air fryer and simple pantry ingredients. It’s quick, easy, and ideal for game day or weeknight dinners.
Dry wings thoroughly before seasoning to ensure crispiness. Use baking powder, not baking soda, for the best crunch. Flip wings halfway through cooking for even crisping. Avoid overcrowding the air fryer basket. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to maintain crispiness.
Keywords: crispy chicken wings, air fryer wings, easy chicken wings, game day recipe, crunchy wings, healthy wings, baking powder wings