Crispy Bacon-Wrapped Asparagus Bundles
These crispy bacon-wrapped asparagus bundles are a quick and easy appetizer featuring tender asparagus wrapped in thin-cut bacon, seasoned lightly and roasted to perfection for a smoky, crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Total Time: 25 to 28 minutes
- Yield: 4 to 5 servings (about 8 to 10 bundles) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus, woody ends trimmed
- 10 to 12 thin-cut bacon slices
- 1 tablespoon olive oil
- ½ teaspoon garlic powder (optional)
- Freshly cracked black pepper, to taste
- Pinch of salt
- Toothpicks or kitchen twine to secure bundles
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Trim the asparagus by snapping off the woody ends near the bottom until they naturally break. Pat dry thoroughly with a paper towel.
- In a bowl, toss asparagus with olive oil, garlic powder, freshly cracked black pepper, and a tiny pinch of salt.
- Group 4 to 5 asparagus spears together evenly. Wrap one slice of bacon around each bundle, starting at the bottom and spiraling up. Secure with a toothpick or kitchen twine if needed.
- Place bundles seam-side down on the baking sheet, spacing them out so air can circulate and bacon crisps well.
- Bake for 15 to 18 minutes, turning the bundles halfway through cooking with tongs to get even crispiness. Watch closely during the last 5 minutes to avoid burning.
- Check for doneness: bacon should be crisp and golden brown, asparagus tender but still slightly firm when pierced with a fork.
- Let the bundles rest for a couple of minutes before serving warm.
Notes
Use thin-cut bacon for best crispiness and easy wrapping. Pat asparagus dry to avoid soggy bacon. Turn bundles halfway through cooking for even crisping. Watch closely near the end to prevent burning. For extra flavor, sprinkle smoked paprika or drizzle maple syrup on bacon before roasting. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven to maintain crispiness.
Nutrition
- Serving Size: About 2 bundles
- Calories: 180
- Sugar: 1
- Sodium: 450
- Fat: 13
- Saturated Fat: 4.5
- Carbohydrates: 4
- Fiber: 2
- Protein: 8
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