Crispy, juicy baked chicken thighs with a golden parmesan-panko crust, ready in under 30 minutes. A simple, crowd-pleasing weeknight dinner that tastes like you spent hours on it.
Pat chicken very dry for crispiest crust. Use freshly grated parmesan, not pre-shredded. Let breaded chicken rest 10 minutes before baking for better coating adhesion. For extra crunch, spray breaded thighs lightly with cooking spray before baking. If crust isn’t browning, increase oven to 450°F for last 5-10 minutes.
Keywords: crispy baked chicken thighs, parmesan chicken, easy chicken dinner, 30-minute meal, weeknight dinner, baked chicken, panko chicken