These crispy bunny-shaped shortbread cookies are easy homemade spring treats with a buttery, vanilla flavor and a delicate crisp texture, perfect for festive gatherings.
Chill the dough before cutting to keep shapes defined. Use vanilla bean paste for richer flavor. Rotate baking sheet halfway through baking for even coloring. Store cookies in an airtight container with a slice of bread to maintain crispness.
Keywords: shortbread cookies, bunny-shaped cookies, spring treats, Easter cookies, crispy cookies, vanilla cookies, homemade cookies