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Crispy Candy Corn Popcorn: Best Easy 3-Ingredient Halloween Treat

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A nostalgic and easy Halloween treat combining salty, crunchy popcorn with chewy candy corn and a delicate drizzle of white chocolate and sea salt.

Ingredients

Scale
  • 1/2 cup high-quality yellow popcorn kernels
  • 2 tablespoons unsalted butter
  • 1 (9-ounce) bag candy corn
  • 1 cup high-quality white chocolate chips
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt (such as Maldon)
  • 2 tablespoons oil (for stovetop popping)

Instructions

  1. Pop the popcorn kernels using a stovetop method or air popper. If using stovetop, heat oil in a large pot over medium-high heat, add test kernels, and once they pop, add the rest. Shake gently and remove from heat when popping slows to 2-3 seconds between pops.
  2. Transfer the popped corn to a large bowl (approx. 4 quarts). While still warm, drizzle with melted unsalted butter and toss gently to coat evenly.
  3. Pour the candy corn into the bowl and gently fold it into the popcorn, being careful not to crush the candy.
  4. Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until mostly melted. Stir until smooth.
  5. Add vanilla extract to the melted chocolate and stir to combine.
  6. Transfer the chocolate to a piping bag or Ziploc bag with a corner snipped off. Drizzle the chocolate over the popcorn mixture in thin, random lines.
  7. While the chocolate is still wet, sprinkle flaky sea salt over the top.
  8. Spread the popcorn out on a parchment-lined baking sheet. Let sit at room temperature for 10-15 minutes until the chocolate is fully set.
  9. Store in an airtight container at room temperature for up to one week.

Notes

Ensure the bowl for melting chocolate is completely dry to prevent seizing. Use fresh popcorn for best crunch. Do not over-melt the white chocolate to avoid graininess. For a dairy-free version, swap butter for coconut oil and use dairy-free chocolate chips. This recipe is not suitable for vegans due to gelatin in most candy corn.

Nutrition

Keywords: Halloween treat, candy corn popcorn, white chocolate drizzle, easy snack, party food, gluten-free option, nostalgic dessert

Find it online: https://evabakery.com/crispy-candy-corn-popcorn-best-easy-3-ingredient-halloween-treat/