These grilled chicken skewers feature a crispy garlic Parmesan crust with juicy, tender chicken inside, perfect for quick and easy summer BBQs.
Soak wooden skewers for at least 30 minutes to prevent burning. Use freshly grated Parmesan for best crispy texture. Start grilling on high heat to form crust, then move to cooler area or reduce heat to finish cooking. Let skewers rest 5 minutes before serving to keep chicken juicy. Avoid overcrowding skewers to ensure crispy edges.
Keywords: grilled chicken skewers, garlic Parmesan chicken, summer BBQ recipe, easy chicken skewers, crispy chicken, grilled chicken