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Crispy Homemade Churro Bites Recipe Perfect for Easy Cinnamon Sugar Treats

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These crispy homemade churro bites are a quick and easy cinnamon sugar treat with a crunchy exterior and soft, pillowy inside. Perfect for sharing or enjoying as a cozy snack.

Ingredients

Scale
  • 1 cup (240 ml) water
  • 2 tablespoons (28 g) unsalted butter, cut into pieces
  • 2 tablespoons (25 g) granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (125 g) all-purpose flour
  • 2 large eggs, room temperature
  • About 4 cups (950 ml) vegetable oil for frying (canola or sunflower oil recommended)
  • Cinnamon sugar coating:
  • 1/2 cup (100 g) granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring to a rolling boil over medium heat, stirring occasionally (about 5 minutes).
  2. Remove saucepan from heat and immediately stir in all-purpose flour all at once using a wooden spoon. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan (1-2 minutes).
  3. Let the dough rest for about 5 minutes until warm but not hot.
  4. Transfer dough to a mixing bowl. Beat in eggs one at a time, mixing well after each addition until dough is shiny and smooth (5-7 minutes). Add a splash of water if dough is too thick.
  5. Pour about 4 cups vegetable oil into a deep pot or Dutch oven to a depth of at least 2 inches. Heat oil to 375°F (190°C), using a thermometer to maintain temperature.
  6. Fill a piping bag fitted with a large star tip with the dough. Pipe 2-inch lengths directly into hot oil, cutting dough with scissors or knife as you go. Fry in small batches to avoid overcrowding.
  7. Fry churro bites for 2-3 minutes per batch, turning occasionally until golden and crispy. Use a slotted spoon to transfer to paper towels to drain excess oil.
  8. While still warm, roll churro bites in cinnamon sugar mixture until well coated.
  9. Serve immediately. They can be kept warm in a low oven (200°F / 90°C) for up to 15 minutes.

Notes

Maintain consistent oil temperature using a thermometer to avoid greasy or burnt churros. Fry in small batches to keep oil temperature steady. Drain churro bites well on paper towels before coating with cinnamon sugar to keep them crispy. If dough firms up while piping, warm slightly or add a teaspoon of water to loosen. Serve immediately for best texture.

Nutrition

Keywords: churro bites, homemade churros, cinnamon sugar treats, easy dessert, fried dough, snack, party appetizer

Find it online: https://evabakery.com/crispy-homemade-churro-bites-recipe-perfect-for-easy-cinnamon-sugar-treats/