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Crispy Parmesan Zucchini Fritters with Easy Homemade Garlic Aioli Dip

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These crispy parmesan zucchini fritters are a quick and easy snack or side dish featuring a golden, cheesy crust and a creamy garlic aioli dip. Perfect for impressing guests or enjoying a satisfying homemade treat.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 3 cups)
  • 1 cup finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • ½ cup all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • 2–3 tablespoons olive oil or vegetable oil, for frying
  • For the Garlic Aioli Dip:
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze hard to remove as much moisture as possible.
  2. In a large bowl, combine the grated Parmesan, flour, salt, and black pepper. Stir to distribute evenly.
  3. Add the eggs and minced garlic to the dry ingredients and mix well until thick and slightly sticky.
  4. Fold the squeezed zucchini into the batter until evenly coated. Let the batter rest for 5 minutes to allow the flour to absorb moisture.
  5. Heat 2-3 tablespoons of olive or vegetable oil in a skillet over medium heat until shimmering but not smoking.
  6. Scoop about 2 tablespoons of batter per fritter and gently flatten into 3-inch rounds. Place them carefully in the hot oil, leaving space between each fritter.
  7. Fry for 3-4 minutes on each side until deep golden brown and crispy. Flip carefully with a spatula to avoid breaking.
  8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Repeat with remaining batter, adding more oil if needed.
  9. While fritters cook, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Chill until ready to serve.
  10. Serve the fritters warm with a dollop of garlic aioli on the side.

Notes

Squeezing out zucchini moisture is essential for crispy fritters. Use medium heat to avoid burning and overcrowding the pan. For a lighter version, bake at 400°F for 20-25 minutes, flipping halfway. Garlic aioli can be swapped with Greek yogurt mixed with garlic and lemon for a lighter dip. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a skillet or toaster oven to maintain crispiness.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic aioli, crispy fritters, easy snack, appetizer, gluten-free option, vegetarian

Find it online: https://evabakery.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-garlic-aioli-dip/