A quick and easy side dish featuring fresh asparagus roasted to crispy perfection with parmesan cheese and bright lemon zest. Perfect for busy weeknights or entertaining guests.
Dry asparagus thoroughly before roasting to ensure crispiness. Space asparagus evenly on the baking sheet to avoid steaming. Use finely grated parmesan for best crispiness. If parmesan burns before asparagus is tender, loosely cover tips with foil. Add lemon zest after roasting to preserve brightness.
Keywords: asparagus, roasted asparagus, parmesan, lemon zest, crispy asparagus, easy side dish, quick vegetable side