Print

Crispy Tomato Basil Mozzarella Tart

crispy tomato basil mozzarella tart - featured image

A quick and easy tart featuring flaky puff pastry, fresh tomatoes, basil, and melted mozzarella cheese, perfect for casual entertaining or a cozy dinner.

Ingredients

Scale
  • 1 sheet (9×9 inches) puff pastry, thawed
  • 3 medium fresh tomatoes (Roma or vine-ripened), sliced about 1/4 inch thick
  • 8 oz fresh mozzarella cheese, sliced or torn into chunks
  • A handful of fresh basil leaves, roughly torn
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C) and position the rack in the middle.
  2. Slice the tomatoes about 1/4 inch thick. Place them in a mixing bowl, add olive oil, minced garlic, salt, and pepper. Toss gently to coat and let sit.
  3. Roll out the thawed puff pastry on a lightly floured surface into a roughly 10×10 inch square. Transfer to a parchment-lined baking sheet.
  4. Score a 1-inch border around the edges of the pastry without cutting all the way through.
  5. Spread a thin, even layer of Dijon mustard inside the scored border.
  6. Distribute the mozzarella slices evenly over the mustard, leaving the border clear.
  7. Arrange the tomato slices neatly on top of the cheese in a single layer.
  8. Sprinkle a little more salt and pepper over the tomatoes and drizzle with 1 tablespoon olive oil.
  9. Bake for 20-25 minutes until the pastry edges are puffed and golden and the cheese is melted and bubbly.
  10. Remove from oven and scatter torn basil leaves over the hot tart.
  11. Let the tart cool for about 5 minutes before slicing and serving.

Notes

Keep puff pastry cold until ready to bake to ensure flakiness. Score the border without cutting through to create a raised crust. Avoid overloading with cheese or tomatoes to prevent sogginess. If mozzarella browns too fast, tent with foil. Leftovers reheat best in oven at 375°F for 5-7 minutes to maintain crispness.

Nutrition

Keywords: tomato tart, basil tart, mozzarella tart, puff pastry tart, easy tart recipe, vegetarian tart, quick dinner, homemade tart