A quick and easy tart featuring flaky puff pastry, fresh tomatoes, basil, and melted mozzarella cheese, perfect for casual entertaining or a cozy dinner.
Keep puff pastry cold until ready to bake to ensure flakiness. Score the border without cutting through to create a raised crust. Avoid overloading with cheese or tomatoes to prevent sogginess. If mozzarella browns too fast, tent with foil. Leftovers reheat best in oven at 375°F for 5-7 minutes to maintain crispness.
Keywords: tomato tart, basil tart, mozzarella tart, puff pastry tart, easy tart recipe, vegetarian tart, quick dinner, homemade tart