A simple, healthy meal prep recipe featuring roasted chicken, sweet potatoes, and broccoli over quinoa with a bright lemon-thyme vinaigrette. Perfect for busy weeknights and weight loss goals.
Do not overcrowd the baking sheets to ensure vegetables roast rather than steam. Rinse quinoa thoroughly to remove bitter saponin. For best texture, store dressing separately if eating over multiple days, though tossing it all together works well for flavor melding. Chicken can be pulled at 160°F as it will carry over to 165°F while resting.
Keywords: meal prep, chicken bowl, weight loss, healthy lunch, quinoa recipe, sweet potato, broccoli, gluten-free, dairy-free