A comforting baked oatmeal with chunky apple pieces and warm cinnamon, featuring a golden crust and tender center, perfect for cozy breakfast mornings.
If the top browns too fast, cover loosely with foil halfway through baking. Let the oatmeal cool for 10 minutes before slicing to prevent it from falling apart. For gluten-free, use certified gluten-free oats. For dairy-free, substitute milk with almond or coconut milk and butter with coconut oil. Overmixing can cause a rubbery texture; fold ingredients gently.
Keywords: apple cinnamon baked oatmeal, cozy breakfast, baked oats, easy breakfast recipe, healthy oatmeal, fall breakfast, gluten-free oatmeal