A quick and comforting one-pan dish combining ground beef, taco seasoning, rice, and melty cheese, perfect for busy family dinners.
Use lean ground beef to avoid greasiness. Be precise with broth measurements to avoid soggy or undercooked rice. Use a tight-fitting lid or foil when baking to cook rice evenly. For extra cheesiness, mix some cheese into the rice mixture before baking and top with more cheese at the end. If rice isn’t done after 30 minutes, bake covered for an additional 5-10 minutes. Cast iron skillet helps create a crispy crust on edges.
Keywords: ground beef, taco rice bake, cheesy, quick dinner, family meal, one-pan, easy recipe, Tex-Mex