A quick and easy breakfast casserole combining savory ham, crisp-tender broccoli, and a blend of sharp cheddar and mozzarella cheeses for a comforting and satisfying morning meal.
Use room temperature eggs for fluffier texture. Do not oversteam broccoli to keep it crisp-tender. Tent with foil if edges brown too quickly. Rest casserole before cutting for easier serving. For dairy-free, substitute dairy-free cheese and almond or oat milk. Frozen broccoli must be thawed and drained to avoid sogginess.
Keywords: breakfast casserole, ham and broccoli casserole, cheesy breakfast, easy breakfast recipe, brunch recipe, make-ahead breakfast