A quick and easy snack featuring mini sweet peppers stuffed with a creamy, cheesy filling of cream cheese and sharp cheddar, seasoned with garlic and onion powder, then roasted to perfection.
Soften cream cheese before mixing to avoid lumps. Use fresh shredded cheddar for better melting. Do not overfill peppers to prevent cheese spillover. For extra crispness, broil 1-2 minutes at the end but watch carefully. If cheese mixture is stiff, add a teaspoon of milk or cream to loosen before stuffing. Can prep and stuff peppers up to 24 hours ahead and refrigerate. Reheat gently to avoid softening peppers too much.
Keywords: easy snack, cheesy stuffed peppers, mini peppers, quick snack, healthy snack, party appetizer, baked peppers