A simple and delicious slow cooker beef and broccoli recipe that delivers tender beef and crisp broccoli with a savory garlic-ginger soy sauce, perfect for busy weeknights.
Slice beef thinly against the grain for tenderness. Add broccoli in the last 30 minutes to keep it crisp. Use cornstarch slurry to thicken sauce without lumps. For gluten-free, substitute tamari for soy sauce and ensure beef broth is gluten-free. Frozen broccoli can be used but add in last 15-20 minutes to avoid mushiness.
Keywords: beef and broccoli, crockpot recipe, slow cooker dinner, easy weeknight meal, garlic ginger sauce, healthy beef recipe