Easy Crockpot Salsa Chicken Recipe with 3 Ingredients for Perfect Weeknight Dinner
A simple and flavorful slow cooker chicken recipe using just three ingredients—chicken breasts, salsa, and taco seasoning—for a fuss-free, tender, and juicy Tex-Mex meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1.5 cups medium-spiced salsa
- 1 packet (about 2 tablespoons) taco seasoning mix
Instructions
- Pat 2 pounds of boneless, skinless chicken breasts dry with paper towels.
- Sprinkle one packet (about 2 tablespoons) of taco seasoning evenly over the chicken, either directly in the crockpot or by tossing in a bowl first.
- Pour 1.5 cups of medium salsa over the chicken, coating each piece.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and shreds easily.
- Remove chicken breasts and shred with two forks.
- Return shredded chicken to the crockpot and stir to coat with salsa juices.
- Cook shredded chicken for an additional 15-20 minutes on low to soak up flavors.
- Serve warm over rice, tortillas, or your favorite side, garnished with cilantro, avocado slices, or shredded cheese if desired.
Notes
Use a good-quality medium salsa that is not too watery for best results. Avoid skipping the taco seasoning to ensure flavorful chicken. For a smoky depth, try chipotle seasoning or smoked paprika. Resist opening the lid frequently to maintain cooking temperature. If sauce is too thick, add a splash of chicken broth or water during cooking. Leftovers keep well refrigerated for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1/4 of the recipe (a
- Calories: 250
- Fat: 6
- Carbohydrates: 5
- Protein: 35
Keywords: crockpot chicken, salsa chicken, slow cooker recipe, easy dinner, 3 ingredient recipe, weeknight dinner, Tex-Mex chicken