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Easy Crowd-Pleasing Strawberry Shortcake Trifle Recipe for Summer Parties

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A quick and easy strawberry shortcake trifle perfect for summer gatherings, featuring layers of macerated strawberries, whipped cream, and moist cake.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 store-bought pound cake or angel food cake (about 10 oz), cut into 1-inch cubes
  • 2 cups cold heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Macerate the strawberries: In a large bowl, combine sliced strawberries, granulated sugar, and optional lemon juice. Stir gently and let sit at room temperature for about 10 minutes to release juices.
  2. Prepare the cake: Cut pound cake or angel food cake into 1-inch cubes and set aside.
  3. Whip the cream: In a chilled bowl, whip cold heavy cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla extract, then whip until stiff peaks form. Avoid over-whipping.
  4. Assemble the trifle: In a glass trifle bowl, layer one-third of the cake cubes, spoon macerated strawberries and juice over the cake, then add a generous layer of whipped cream. Repeat layers two more times, ending with whipped cream on top.
  5. Garnish and chill: Top with strawberry slices and fresh mint leaves. Cover and refrigerate for at least 1 hour before serving to let flavors meld and cake absorb juices.
  6. Serve: Scoop generous portions ensuring all layers are included. Enjoy chilled.

Notes

Use fresh strawberries for best flavor; frozen can be used if thawed and drained. Chill bowl and cream before whipping for better results. Let trifle chill at least 1 hour for best texture. Adjust sugar in maceration to taste. Variations include gluten-free cake or dairy-free cream substitutions. Optional adult twist: add a splash of Grand Marnier or Amaretto to strawberries.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, easy dessert, crowd-pleaser, whipped cream, pound cake, angel food cake

Find it online: https://evabakery.com/easy-crowd-pleasing-strawberry-shortcake-trifle-recipe-for-summer-parties/