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Easy Flavor-Packed Greek Chicken Souvlaki Bowls with Tzatziki

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Juicy grilled chicken marinated in a bright, herbaceous Greek marinade served with creamy homemade tzatziki and fresh veggies over rice or pita. A quick, flavorful weeknight meal with Mediterranean vibes.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 large lemon (about 3 tablespoons)
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1 cup Greek yogurt (full fat or dairy-free coconut yogurt for vegan option)
  • ½ cucumber, grated and excess water squeezed out
  • 1 tablespoon fresh dill, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 cups cooked rice or warm pita bread
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup Kalamata olives, pitted
  • Fresh parsley or mint for garnish

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper.
  2. Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 1 hour, ideally 2 hours.
  3. Grate cucumber, then squeeze out excess water using a clean kitchen towel or cheesecloth.
  4. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Stir well and refrigerate until serving.
  5. Heat a grill pan or skillet over medium-high heat. Thread chicken onto skewers if using.
  6. Grill chicken for 5-7 minutes per side until cooked through and slightly charred. Internal temperature should reach 165°F (74°C). If using skillet, cook in batches to avoid overcrowding.
  7. Divide cooked rice or warm pita among bowls. Top with grilled chicken, cherry tomatoes, red onion, Kalamata olives, and a dollop of tzatziki.
  8. Garnish with fresh parsley or mint leaves and serve warm.

Notes

Marinate chicken at least 1 hour for best flavor; 2 hours ideal. Squeeze cucumber well to avoid watery tzatziki. Use a meat thermometer to ensure chicken reaches 165°F. Can cook chicken in skillet if no grill available. Tzatziki flavors improve if chilled before serving. Variations include swapping chicken for lamb, pork, shrimp, halloumi, or tofu. Use quinoa or cauliflower rice for low-carb option. Add cayenne or chili flakes for heat.

Nutrition

Keywords: Greek chicken souvlaki, tzatziki, chicken bowls, Mediterranean chicken, grilled chicken, easy dinner, weeknight meal

Find it online: https://evabakery.com/easy-flavor-packed-greek-chicken-souvlaki-bowls-recipe-for-perfect-tzatziki/