Easy Fresh Tomato Basil Bruschetta
A quick and delicious snack featuring fresh tomatoes, basil, garlic, and olive oil on toasted crusty bread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh tomatoes, diced (Roma or vine-ripened)
- 1/3 cup fresh basil leaves, chopped
- 1–2 cloves garlic, minced
- 2–3 tablespoons extra virgin olive oil
- Salt to taste
- Freshly cracked black pepper to taste
- 1 loaf baguette or Italian bread, sliced
- Optional: 1 teaspoon balsamic vinegar
- Optional: pinch of red pepper flakes
Instructions
- Wash and dice about 2 cups (300g) of fresh tomatoes into small, bite-sized pieces.
- Chop about 1/3 cup (15g) of fresh basil leaves roughly.
- Peel and mince 1 to 2 cloves of garlic depending on taste.
- In a medium bowl, combine diced tomatoes, chopped basil, and minced garlic.
- Add 2 to 3 tablespoons (30-45ml) of extra virgin olive oil, season with salt (about 1/2 teaspoon or to taste) and freshly cracked black pepper (1/4 teaspoon or more if desired). Stir gently.
- Optionally add 1 teaspoon (5ml) balsamic vinegar or a pinch of red pepper flakes. Let the mixture sit at room temperature for about 10 minutes to meld flavors.
- Slice the baguette or Italian bread into 1/2-inch thick slices. Brush lightly with olive oil on both sides.
- Toast bread slices in a preheated oven at 400°F (200°C) for 5 minutes, flipping halfway, until golden and crisp on edges but still slightly chewy inside.
- Spoon the tomato mixture generously onto each toasted bread slice.
- Optionally garnish with whole basil leaves or a drizzle of olive oil. Serve immediately.
Notes
Drain tomatoes on paper towels if watery to avoid soggy bruschetta. Use fresh basil for best flavor. Brush bread with olive oil before toasting for better crunch and flavor. Prepare tomato mixture up to 1 hour ahead and bring to room temperature before serving. Avoid mixing tomato topping too far in advance.
Nutrition
- Serving Size: About 2 pieces of br
- Calories: 165
- Sugar: 3
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2.5
- Protein: 3.5
Keywords: bruschetta, tomato basil bruschetta, easy snack, fresh tomato recipe, quick appetizer, Italian snack, basil, garlic, olive oil