A quick and easy microwave mug cake with a molten chocolate center, ready in just 2 minutes. Perfect for satisfying late-night chocolate cravings with minimal ingredients and fuss.
Do not overmix the batter to keep the texture light. Use a good quality cocoa powder and chocolate piece for best flavor and molten effect. Start microwaving at 90 seconds and add time in 10-second increments if needed. Let the cake rest after microwaving to avoid burning your tongue. For dairy-free, use plant-based milk and coconut oil. Baking in an oven-safe ramekin at 350°F for 10-12 minutes is an alternative if no microwave is available.
Keywords: chocolate mug cake, lava cake, microwave dessert, quick chocolate cake, easy mug cake, molten chocolate center