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Easy Homemade Crispy Cheddar Goldfish Crackers

homemade crispy cheddar goldfish crackers - featured image
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A quick and easy recipe for homemade crispy cheddar goldfish crackers with a perfect cheesy punch and satisfying crunch, ideal for snacks or parties.

Ingredients

Scale
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 ¾ cups all-purpose flour
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder (optional)
  • ¼ teaspoon onion powder (optional)
  • 3–4 tablespoons cold water

Instructions

  1. Grate 1 ½ cups of sharp cheddar cheese using a box grater and set aside.
  2. In a large mixing bowl, whisk together 1 ¾ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder.
  3. Add the cold, cubed ½ cup unsalted butter to the flour mixture and work it in with a pastry cutter or fingertips until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese until evenly combined.
  5. Slowly add 3 tablespoons cold water, mixing gently until the dough holds together without being sticky; add an extra tablespoon if needed.
  6. Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  8. Roll out the chilled dough on a lightly floured surface to about 1/8 inch (3 mm) thickness.
  9. Cut dough into goldfish shapes using a cookie cutter or alternative shapes; gather scraps, chill briefly if needed, and roll out again to use all dough.
  10. Arrange crackers about 1 inch apart on baking sheets and bake for 12-15 minutes, rotating halfway through, until light golden and crisp.
  11. Transfer crackers to a cooling rack and cool completely before serving.

Notes

Keep ingredients cold to ensure crispness. Chill dough before rolling for easier handling and better texture. Roll dough to about 1/8 inch thickness for perfect crispness. Rotate baking sheets halfway through baking for even cooking. Cool crackers completely before storing to avoid sogginess. Can substitute gluten-free flour or vegan cheese and butter for dietary adaptations.

Nutrition

Keywords: cheddar crackers, homemade goldfish crackers, crispy snack, easy snack recipe, cheddar cheese crackers, party snack

Find it online: https://evabakery.com/easy-homemade-crispy-cheddar-goldfish-crackers-recipe-for-perfect-snack/