This easy homemade pumpkin spice latte syrup is made with simple ingredients and comes together in about 20 minutes. It’s perfect for adding cozy fall flavor to your coffee, and it’s naturally dairy-free and vegan.
For a dairy-free or vegan version, no changes needed—this syrup is naturally plant-based. If watching sugar intake, substitute with coconut sugar or monk fruit blend, though texture will be slightly grainier. The syrup freezes well in ice cube trays for easy use. Flavors improve after a day in the fridge.
Keywords: pumpkin spice latte syrup, homemade pumpkin syrup, fall coffee syrup, pumpkin spice syrup recipe, easy pumpkin syrup