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Easy Honey Mustard Baked Salmon Fillets

honey mustard baked salmon fillets - featured image
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A simple and flavorful baked salmon recipe with a honey mustard glaze that balances sweetness and tanginess, perfect for beginners and quick weeknight dinners.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each), skin-on, fresh or thawed
  • 3 tablespoons honey (raw or pure)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, and olive oil until smooth and glossy.
  3. Pat the salmon fillets dry with paper towels. Season lightly with salt and freshly ground black pepper on both sides.
  4. Place salmon fillets skin-side down on a parchment-lined baking sheet.
  5. Brush or spoon the honey mustard glaze generously over each fillet, coating the top and sides evenly.
  6. Bake uncovered for 12-15 minutes, depending on fillet thickness, until salmon flakes easily with a fork but remains moist inside. Tent with foil if browning too quickly.
  7. Check for doneness with an internal temperature of about 125°F (52°C) for medium doneness.
  8. Remove from oven and let rest for 5 minutes to allow juices to redistribute and glaze to set slightly.
  9. Serve immediately with your favorite sides or fresh salad.

Notes

Pat salmon dry before glazing for better glaze adhesion. Let salmon sit at room temperature for 10-15 minutes before baking for even cooking. If honey is thick or crystallized, warm slightly before mixing. Avoid overbaking to keep salmon moist. Glaze can be prepared up to 2 days ahead and stored in the fridge. For a spicy variation, add cayenne pepper or smoked paprika to the glaze.

Nutrition

Keywords: honey mustard salmon, baked salmon, easy salmon recipe, beginner salmon recipe, quick dinner, healthy salmon, honey glaze salmon

Find it online: https://evabakery.com/easy-honey-mustard-baked-salmon-fillets-recipe-5-ingredients-perfect-for-beginners/