A quick and easy grilled chicken recipe featuring fresh lemon juice and herbs for a juicy, flavorful dish perfect for summer BBQs.
Do not marinate chicken longer than 2 hours to avoid mushy texture from lemon acidity. Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption. Flip chicken only once to keep it juicy and get good grill marks. If flare-ups occur, move chicken to a cooler part of the grill. For smoky flavor without charcoal, add soaked wood chips to gas grill. Rest chicken after grilling to redistribute juices.
Keywords: grilled chicken, lemon herbs, summer BBQ, easy chicken recipe, juicy grilled chicken, quick dinner, healthy chicken