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Easy Roasted Cherry Tomato Bruschetta Recipe with Fresh Basil

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A simple and flavorful bruschetta featuring roasted cherry tomatoes caramelized to perfection, fresh basil, and toasted crusty bread. Perfect for quick snacks or casual gatherings.

Ingredients

Scale
  • 2 cups (300g) cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 1 handful fresh basil leaves, roughly chopped
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar (optional)
  • Salt and pepper, to taste
  • 1 small loaf baguette or rustic Italian bread (about 8 slices)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss 2 cups (300g) of cherry tomatoes with 3 tablespoons of extra virgin olive oil, 2 minced garlic cloves, 1 teaspoon balsamic vinegar (if using), and a generous pinch of salt and pepper until well coated.
  3. Spread the tomatoes evenly on a rimmed baking sheet, avoiding overcrowding. Roast for 20 minutes or until skins blister and some tomatoes burst.
  4. While tomatoes roast, slice the baguette into 8 slices about ½ inch thick. Place slices on a separate baking tray, drizzle lightly with olive oil, and toast in the oven for 5-7 minutes until golden and crispy.
  5. Transfer roasted tomatoes back to the mixing bowl and let cool slightly. Gently fold in the chopped fresh basil leaves.
  6. Spoon the roasted tomato mixture generously over each toasted bread slice.
  7. Optional: Drizzle a little more olive oil or a few drops of balsamic vinegar on top before serving.

Notes

Do not overcrowd the tomatoes on the baking sheet to ensure proper caramelization. Add basil at the end to keep its fresh flavor. Toast bread well to prevent sogginess. Leftover tomato mixture can be stored in the fridge for up to 3 days. Reheat gently before serving.

Nutrition

Keywords: bruschetta, roasted cherry tomatoes, basil, appetizer, easy recipe, vegetarian, vegan, gluten-free option

Find it online: https://evabakery.com/easy-roasted-cherry-tomato-bruschetta-recipe-with-fresh-basil-tips/