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Easy Small Batch Honey Fig Jam Recipe Perfect for Charcuterie Boards

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A quick and easy small batch honey fig jam with a perfect balance of sweet honey and rich figs, ideal for charcuterie boards, brunch spreads, and cheese plates.

Ingredients

Scale
  • 1 pound (450g) fresh figs, rinsed and quartered
  • 1/4 cup (85g) honey (mild, floral like clover or wildflower preferred)
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • 1/4 cup (60ml) water
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of cinnamon (optional)

Instructions

  1. Rinse 1 pound (450g) of fresh figs and gently pat dry. Cut into quarters for quicker cooking. (About 5 minutes)
  2. In your saucepan, add the quartered figs, 1/4 cup (85g) honey, 1/4 cup (60ml) water, and 2 tablespoons (30ml) lemon juice. Stir to combine.
  3. Place over medium-low heat. Stir occasionally as the mixture begins to bubble. Once boiling, reduce heat to a gentle simmer.
  4. Let the mixture simmer for 20-25 minutes, stirring every few minutes to prevent sticking. The figs should soften and the liquid will thicken into a syrupy consistency. If you want a smoother jam, gently mash the figs with a potato masher halfway through cooking.
  5. After about 15 minutes, stir in 1/2 teaspoon vanilla extract and a pinch of cinnamon if using. These add warmth and depth but are totally optional.
  6. To check consistency, place a small spoonful on a chilled plate. It should hold its shape but still be spreadable. If too runny, simmer a few more minutes.
  7. Remove from heat and let cool for 10-15 minutes. Transfer to a clean jar and refrigerate. The jam will keep for up to two weeks refrigerated.

Notes

Use low and slow heat to avoid burning honey and ruining fig flavor. Stir frequently to prevent sticking. Lemon juice brightens flavor and helps preserve jam naturally. Jam thickens more as it cools. For longer storage, freeze in small batches. Maple syrup can substitute honey for a vegan option. Adding fresh thyme or spices like star anise or ginger can add unique flavor twists.

Nutrition

Keywords: honey fig jam, small batch jam, fig jam recipe, charcuterie board jam, easy jam recipe, homemade jam, honey jam, fruit jam

Find it online: https://evabakery.com/easy-small-batch-honey-fig-jam-recipe-perfect-for-charcuterie-boards/