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Easy Small Batch Peach Bourbon Jam Without Pectin

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A soft, spreadable peach bourbon jam made without pectin, featuring natural sweetness and a warm bourbon flavor. Perfect for small batches and easy homemade preserves.

Ingredients

Scale
  • 3 cups fresh peaches, peeled and diced (about 450g)
  • 3/4 cup granulated sugar (150g)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup water (60ml)

Instructions

  1. Prepare the peaches by blanching them in boiling water for 30 seconds, then plunge into ice water to loosen skins. Peel and dice into 1/2-inch pieces to yield about 3 cups.
  2. In a medium saucepan, combine diced peaches, sugar, water, and lemon juice. Stir gently and let sit for 10 minutes to draw out juices.
  3. Place the pan over medium heat and bring to a gentle boil. Stir occasionally to prevent sticking. Lower heat and simmer uncovered for 30-40 minutes until peaches soften and mixture thickens, stirring more frequently near the end.
  4. Test jam consistency by placing a spoonful on a chilled plate; if it wrinkles and holds shape after a minute, it is ready. If not, simmer longer.
  5. Remove from heat and stir in bourbon and vanilla extract. The heat will mellow the alcohol and add warmth.
  6. Optional: For smoother jam, mash some fruit with a potato masher or pass through a food mill before adding bourbon.
  7. Let jam cool slightly, then transfer to clean jars. Seal tightly and refrigerate. Jam will thicken further as it cools. Use within 2-3 weeks.

Notes

Use ripe but firm peaches for best texture. Stir gently and consistently to avoid burning. Lemon juice helps activate natural pectin. Adding bourbon last preserves its warm flavor. Jam thickens more as it cools. Store in refrigerator up to 3 weeks or freeze for longer storage.

Nutrition

Keywords: peach jam, bourbon jam, homemade jam, no pectin jam, small batch jam, easy jam recipe, fruit preserves

Find it online: https://evabakery.com/easy-small-batch-peach-bourbon-jam-without-pectin-recipe-for-perfect-homemade-jam/