Easy Small Batch Vanilla Bean Peach Jam
A quick and foolproof small batch vanilla bean peach jam recipe that captures the fresh sweetness of peaches with a warm vanilla aroma, perfect for spreads, snacks, and simple desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 1 cup (approximately 4 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 whole vanilla bean, split and seeds scraped
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup water
Instructions
- Wash and peel the peaches if desired, then dice into roughly 1/2-inch pieces to yield about 2 cups.
- Split the vanilla bean lengthwise with a sharp paring knife and scrape out the seeds. Add both seeds and pod to a medium saucepan along with the diced peaches, sugar, lemon juice, and water.
- Over medium heat, stir constantly until the sugar dissolves and the mixture begins to bubble. Reduce heat to medium-low and simmer gently, stirring often to prevent sticking, for 25-30 minutes until the jam thickens and coats the back of a spoon.
- Test the jam’s consistency by placing a small spoonful on a chilled plate; if it wrinkles and does not run quickly, it is ready. If not, continue simmering and test every 5 minutes.
- Remove and discard the vanilla pod before transferring the jam to sterilized jars.
- Pour the hot jam into jars, seal, and let cool to room temperature. Store in the refrigerator for up to two weeks or freeze for longer storage.
Notes
Use ripe but firm peaches for best texture. Peeling peaches is optional depending on desired texture. Stir frequently during simmering to prevent burning. The cold plate test is recommended to check jam set. Vanilla bean seeds add authentic flavor and visual appeal. Refrigerate after opening and consume within two weeks. For chunkier jam, mash gently during the last 10 minutes of cooking. Sugar can be reduced by 25% but will affect shelf life and texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9
- Carbohydrates: 10
Keywords: vanilla bean peach jam, small batch jam, homemade jam, easy peach jam, vanilla peach preserves, quick jam recipe