Easy Tangy Honey Mustard Vinaigrette Recipe 5-Minute Homemade Dressing
A quick and easy homemade honey mustard vinaigrette that balances sweet and tangy flavors, perfect for salads, roasted veggies, or as a marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Salad Dressing
- Cuisine: American
Ingredients
Scale
- ½ cup extra virgin olive oil (120 ml)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey (raw or local)
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Freshly ground black pepper to taste
Instructions
- In a mixing bowl or jar, combine 3 tablespoons apple cider vinegar, 1 tablespoon fresh lemon juice, and 2 tablespoons Dijon mustard. Stir or shake gently until well blended.
- Add 1 tablespoon honey, ¼ teaspoon garlic powder, ½ teaspoon salt, and freshly ground black pepper to taste. Stir until honey is fully dissolved.
- Slowly pour in ½ cup extra virgin olive oil while whisking continuously or shaking the jar vigorously to emulsify the dressing.
- Taste and adjust seasoning by adding more honey for sweetness, or more vinegar/lemon juice for tanginess. Adjust salt and pepper as needed.
- Serve immediately over salads, roasted vegetables, or as a marinade. Store leftovers in a sealed jar in the fridge for up to one week, shaking or whisking before use.
Notes
Use a mason jar for easy mixing and storage. Shake well before each use as separation is natural. Substitute maple syrup or agave nectar for honey to make it vegan. Slowly add oil to ensure proper emulsification. Fresh lemon juice and good-quality mustard improve flavor.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 120
- Sugar: 3
- Sodium: 290
- Fat: 12
- Saturated Fat: 1.8
- Carbohydrates: 4
Keywords: honey mustard vinaigrette, homemade dressing, quick salad dressing, tangy vinaigrette, easy vinaigrette, honey mustard dressing, healthy dressing