A quick and easy grilled corn recipe featuring a smoky, spicy, and tangy chili-lime butter that enhances the natural sweetness of the corn. Perfect for summer cookouts and family dinners.
Use softened butter for best flavor blending. Turn corn frequently to avoid burning and achieve even grill marks. For dairy-free, substitute butter with coconut oil or plant-based spread. Remove husks for better char and butter adherence. Leftovers can be reheated wrapped in foil at 350°F for 10 minutes.
Keywords: grilled corn, chili-lime butter, summer cookout, easy recipe, spicy corn, tangy corn, barbecue side dish