This easy grilled corn on the cob recipe features a smoky, spicy chipotle butter that enhances the natural sweetness of the corn, making it a perfect crowd-pleaser for summer gatherings.
Let the butter come to room temperature for easy mixing. Turn corn every 2-3 minutes to avoid burning and ensure even cooking. For a milder version, reduce chipotle peppers or omit adobo sauce. Wrapping corn in foil after buttering and grilling for 2 minutes helps lock in moisture. Use fresh lime juice for best flavor. Plant-based margarine can be used for a dairy-free version.
Keywords: grilled corn, chipotle butter, spicy corn on the cob, summer side dish, barbecue recipe, smoky corn, easy corn recipe