Juicy chicken skewers marinated in a sweet and spicy honey sriracha glaze, grilled to perfection with a sticky caramelized finish and smoky char.
Soak wooden skewers for 30 minutes to prevent burning. Keep grill heat at medium-high to avoid burning the honey glaze. Marinate at least 20 minutes for best flavor but no longer than 4 hours to prevent texture changes. When basting, brush quickly off direct flame to avoid flare-ups. Can be grilled indoors using a grill pan or broiler with close attention to avoid burning.
Keywords: grilled chicken skewers, honey sriracha chicken, sweet and spicy chicken, easy chicken recipe, backyard barbecue, quick dinner