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Flavorful Shakshuka Brunch Skillet with Feta

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A quick and easy shakshuka recipe featuring eggs poached in a spicy tomato sauce, topped with crumbled feta and fresh herbs. Perfect for brunch or light dinners, this dish is flavorful, comforting, and fuss-free.

Ingredients

Scale
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 medium onion, finely chopped (yellow or white)
  • 3 garlic cloves, minced
  • 1 medium bell pepper, diced (red or orange)
  • 5–6 medium ripe tomatoes, chopped or 1 (28 oz) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • 4 large eggs (room temperature)
  • 1/2 cup crumbled feta cheese
  • A handful each of chopped fresh parsley and cilantro
  • A squeeze of lemon juice (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
  2. Add the chopped onions and bell pepper; sauté for 5-7 minutes until softened and starting to caramelize.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add tomato paste, smoked paprika, cumin, and chili flakes; stir and cook for 1-2 minutes to deepen flavors.
  5. Pour in chopped fresh tomatoes or canned tomatoes; season with salt and pepper. Stir and simmer gently for 10-15 minutes until sauce thickens.
  6. Make small wells in the sauce and gently crack eggs into each well. Cover skillet with lid or foil.
  7. Cook on low heat for 6-8 minutes until egg whites are set but yolks remain runny. For firmer yolks, cook longer or finish under broiler for 1-2 minutes if using oven-safe pan.
  8. Sprinkle crumbled feta and chopped fresh herbs over the top; add a squeeze of lemon juice.
  9. Serve immediately with warm crusty bread or pita.

Notes

Use ripe tomatoes for natural sweetness or canned tomatoes if out of season. Cook eggs gently on low heat to avoid rubbery whites. Crumble feta on top at the end to slightly melt without losing tang. Adjust sauce thickness by simmering longer or adding water/broth. Dairy-free option: substitute feta with toasted pine nuts or sliced avocado. Gluten-free: serve with gluten-free bread or pita.

Nutrition

Keywords: shakshuka, brunch, eggs, feta, tomato sauce, easy recipe, healthy, vegetarian, gluten-free

Find it online: https://evabakery.com/flavorful-shakshuka-brunch-skillet-with-feta-easy-homemade-recipe/