Easy and quick recipe for tender, fluffy pancakes bursting with fresh blueberries, perfect for cozy weekend breakfasts or any morning treat.
Do not overmix the batter; lumps are okay. Use room temperature ingredients for best rise. Fold blueberries gently to avoid bruising. Keep cooked pancakes warm on a wire rack in a 200°F oven covered loosely with foil. For gluten-free, use a 1:1 gluten-free baking blend. For dairy-free, substitute buttermilk with almond or oat milk plus lemon juice and butter with coconut oil.
Keywords: blueberry pancakes, buttermilk pancakes, fluffy pancakes, easy breakfast, weekend breakfast, cozy breakfast