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Fluffy Buttermilk Biscuits Recipe Easy Perfectly Buttery Layers

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These fluffy buttermilk biscuits feature perfectly buttery layers and a delicate, flaky texture. Quick and easy to make with simple pantry ingredients, they are perfect for breakfast or as a side for any meal.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup (115g) unsalted butter, cold and cubed
  • 1 cup (240ml) cold buttermilk
  • Optional: melted butter for brushing on top after baking

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 ½ cups (315g) all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and 1 teaspoon salt.
  3. Add ½ cup (115g) cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
  4. Pour in 1 cup (240ml) cold buttermilk and stir gently with a wooden spoon or spatula just until the dough starts to come together. Do not overmix.
  5. Lightly flour a clean surface and transfer the dough. Pat it into a rectangle about ¾-inch (2 cm) thick. Fold the dough over itself 2 to 3 times to create flaky layers.
  6. Roll the dough out gently to about 1-inch (2.5 cm) thickness. Using a biscuit cutter, press straight down without twisting. Arrange the biscuits close together on the baking sheet for softer sides, or spaced apart for crisper edges.
  7. Bake for 12–15 minutes, or until the tops are golden brown and biscuits spring back lightly when touched.
  8. Optional: Brush warm biscuits with melted butter for a glossy, buttery finish.

Notes

Keep butter and buttermilk cold for flaky layers. Handle dough gently and avoid overmixing to prevent dense biscuits. Press biscuit cutter straight down without twisting to ensure proper rise. Folding the dough creates layers and improves texture. Biscuits can be frozen before baking and baked from frozen with a few extra minutes added to baking time.

Nutrition

Keywords: buttermilk biscuits, flaky biscuits, easy biscuit recipe, buttery biscuits, breakfast biscuits, homemade biscuits

Find it online: https://evabakery.com/fluffy-buttermilk-biscuits-recipe-easy-perfectly-buttery-layers/