These fluffy buttermilk pancakes are soft, airy, and have a perfect tang from the buttermilk. Easy to make with simple pantry ingredients, they are ideal for a quick, satisfying breakfast.
Do not overmix the batter; leaving some lumps helps keep pancakes tender. Use medium heat to avoid burning. Let the batter rest for 5 minutes before cooking for extra fluffiness. Keep cooked pancakes warm in a 200°F (90°C) oven if making a large batch.
Keywords: buttermilk pancakes, fluffy pancakes, homemade pancakes, easy breakfast, brunch recipe, scratch pancakes