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Fluffy Buttermilk Pancakes from Scratch

fluffy buttermilk pancakes - featured image

These fluffy buttermilk pancakes are soft, airy, and have a perfect tang from the buttermilk. Easy to make with simple pantry ingredients, they are ideal for a quick, satisfying breakfast.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour, preferably unbleached
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups (300ml) buttermilk (or 1 cup milk plus 1 tablespoon lemon juice or vinegar)
  • 2 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly mixed.
  2. In a separate bowl, beat the eggs until slightly frothy (about 30 seconds). Add the buttermilk, melted butter, and vanilla extract, then whisk until combined.
  3. Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold together until just combined; the batter should still be a little lumpy. Avoid overmixing.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Test readiness by sprinkling a few drops of water on the surface; if they dance and evaporate quickly, the pan is ready.
  5. Pour ¼ cup (60ml) of batter per pancake onto the pan. Cook for 2–3 minutes until bubbles form on the surface and edges look set.
  6. Flip carefully and cook the other side for 1–2 minutes until golden brown.
  7. Place cooked pancakes on a plate and cover loosely with foil or a clean kitchen towel to keep warm while finishing the batch.
  8. Serve immediately with butter, syrup, or your favorite toppings.

Notes

Do not overmix the batter; leaving some lumps helps keep pancakes tender. Use medium heat to avoid burning. Let the batter rest for 5 minutes before cooking for extra fluffiness. Keep cooked pancakes warm in a 200°F (90°C) oven if making a large batch.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, homemade pancakes, easy breakfast, brunch recipe, scratch pancakes